Garden strawberry
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A British summertime favourite for hundreds of years, the garden strawberry was first cultivated in gardens in France in the 18th century.
This Wimbledon staple is actually a hybrid between a strawberry from North America, Fragaria virginiana, and Fragaria chiloensis from South America.
What are often considered the seeds of the strawberry are actually the fruits, known botanically as achenes, with the flesh being accessory tissue holding them together.
Today, strawberries are eaten in a wide variety of foods, including cakes, pies, preserves, ice cream and milkshakes.
Out of the 9.1 million tons of strawberries produced globally in 2021, over 35% was produced in China.
Plant description
Garden strawberries can differ depending on variety. Generally, they are a semi-evergreen plant that spreads out on long stems called runners. The leaves are green, with jagged edges and made up of three smaller leaflets. The flowers are small, white, and have five petals with a yellow centre. The flowers appear in spring, and if pollinated, will turn into red, teardrop-shaped fruit.
Plant uses
Beauty and cosmetics
Strawberry scent is used as an ingredient in soaps and shampoos.
Food and drink
Strawberries are turned into preserves like jam, made into sauces and syrups, and used as fillings in pies, tarts and cakes.
Strawberries and cream are famously served at the Wimbledon tennis tournament.
Health
Strawberries are a good source of both vitamin C and manganese.
Did you know?
The scientific name of the strawberry genus, Fragaria, refers to the distinctive smell of the fruit.
The specific hybrid name ananassa means ‘pineapple’, in reference to the smell, taste and shape of the strawberry fruit.
The common name ‘strawberry’ possibly comes from the runners of the plant causing the fruits to be ‘strewn’ about the place.
Where in the world?
Cultivated in gardens across the world, can survive relatively cold winters and warm summers across Europe.
Find it in our gardens
Kew Gardens
A botanic garden in southwest London with the world’s most diverse living plant collection.
Location
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