Marking one year since PATH‑SAFE concluded, Dr Charlotte Smith, Scientific Project Manager at the FSA, explores the programme’s achievements, impact and the way its legacy is shaping the Food Surveillance Programme.
Rick Mumford considers what a recently published report assessing how food poisoning is estimated in different countries can tell us about comparing international food standards.
Our Chief Scientific Adviser reflects on our commitment to independent scientific advice.
A collection of food safety tips to stay safe and avoid food poisoning while camping.
Professor Guy Poppy reflects on his time as Chief Scientific Adviser (CSA) to the Food Standards Agency (FSA).
We explore how Our Ways of Working allow the FSA to be flexible and let staff be the best they can be, no matter where they work.
The blog is launched with a history of the FSA and our mission to make sure everybody can trust the food they eat.