Apprentice Chef (Apprenticeship)
| Posting date: | 01 June 2026 |
|---|---|
| Salary: | £10.50 per hour |
| Hours: | Part time |
| Closing date: | 30 June 2026 |
| Location: | Bridport , DT6 5PN |
| Company: | GetMyFirstJob Ltd |
| Job type: | Apprenticeship |
| Job reference: | 278303 |
Summary
The Apprentice will have the opportunity to work as part of a small team and typical day to day responsibilities will include:
· Checking and putting away deliveries
· Organising prep lists for the day ahead and getting ready for service
· Helping to develop Daily Specials
· Food preparation and service including meat, fish, vegetables, larder and desserts
· Involvement and responsibility for ensuring Food Safety and H & S Standards
· Stock rotation, ordering and storing
· Working in an organised, clean and tidy manner
Training in all areas of the kitchen, working towards Level 2 Commis Chef portfolio of evidence with valuable real life experience
Training
One day a week at College. Mentor in work place and skills officer visit to workplace every 6-8 weeks.
Qualifications required
Ideally Maths & English GCSE 4/C and above
Skills required
Time management
Attention to detail
Team player
Passion for cooking
Ability to keep up to date with Portfolio of evidence
Prospects
Possible progression onto level 3 Senior Professional Chef
Qualification / Standard : ST0228 Commis chef
Duration 15
· Checking and putting away deliveries
· Organising prep lists for the day ahead and getting ready for service
· Helping to develop Daily Specials
· Food preparation and service including meat, fish, vegetables, larder and desserts
· Involvement and responsibility for ensuring Food Safety and H & S Standards
· Stock rotation, ordering and storing
· Working in an organised, clean and tidy manner
Training in all areas of the kitchen, working towards Level 2 Commis Chef portfolio of evidence with valuable real life experience
Training
One day a week at College. Mentor in work place and skills officer visit to workplace every 6-8 weeks.
Qualifications required
Ideally Maths & English GCSE 4/C and above
Skills required
Time management
Attention to detail
Team player
Passion for cooking
Ability to keep up to date with Portfolio of evidence
Prospects
Possible progression onto level 3 Senior Professional Chef
Qualification / Standard : ST0228 Commis chef
Duration 15