Chef de Partie
| Dyddiad hysbysebu: | 07 Mai 2026 |
|---|---|
| Cyflog: | £36,000 i £37,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 06 Mehefin 2026 |
| Lleoliad: | CV36 4BQ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Gateway Hospitality Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | DB2604456M-30262 |
Crynodeb
Excellent New Chef de Partie Opportunity at Popular Restaurant
• 3 nights off per week
• Company Discounts
• Meals & Benefits
• Kitchen Management duties
• Using fresh seasonal ingredients to cook to 2AA rosette levels
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
A Fantastic opportunity had arisen at our client based in the Shipston on Stour area of the cotswolds for a Chef de Partie to work in their fine dining restaurant. The kitchen prepares meals for lunch and dinner service using all locally sourced, seasonal produce and everything is made on site. The role is working Weds to Sunday with 3 nights off per week. This is an excellent career opportunity for an ambitious chef.
Salary & Benefits
• 3 nights off per week
• Company Discounts
• Meals & Benefits
The Role
• Kitchen Management duties
• Using fresh seasonal ingredients to cook to 2AA rosette levels
The Person
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.