Sous Chef
| Posting date: | 27 May 2026 |
|---|---|
| Salary: | £50,000 per year |
| Hours: | Full time |
| Closing date: | 26 June 2026 |
| Location: | Oxfordshire, South East England |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 43267 |
Summary
An exciting opportunity has become available for a talented and ambitious Sous Chef to join a high-end hospitality venue in the Oxfordshire countryside. This is a fast-paced, quality-driven kitchen offering an exceptional dining experience with a strong focus on fresh ingredients, creativity, and high standards.
The successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping to lead and motivate the brigade while maintaining consistency, quality, and excellent service standards.
What’s on offer:
• OTE £50,000 package
• Excellent tips and service charge
• Career progression opportunities
• Staff discounts and company perks
• Opportunity to work within a respected premium hospitality group
• Creative, high-quality food environment
The ideal candidate will:
• Have previous experience as a Sous Chef or strong Junior Sous Chef within a quality-led kitchen
• Be passionate about fresh food and presentation
• Thrive in a busy service environment
• Have strong leadership and organisational skills
• Be reliable, hands-on, and driven
Important:
Due to the location of the venue, applicants must be able to drive and have their own transport.
If you are looking for your next challenge within a stylish and dynamic hospitality environment, we would love to hear from you.
The successful Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping to lead and motivate the brigade while maintaining consistency, quality, and excellent service standards.
What’s on offer:
• OTE £50,000 package
• Excellent tips and service charge
• Career progression opportunities
• Staff discounts and company perks
• Opportunity to work within a respected premium hospitality group
• Creative, high-quality food environment
The ideal candidate will:
• Have previous experience as a Sous Chef or strong Junior Sous Chef within a quality-led kitchen
• Be passionate about fresh food and presentation
• Thrive in a busy service environment
• Have strong leadership and organisational skills
• Be reliable, hands-on, and driven
Important:
Due to the location of the venue, applicants must be able to drive and have their own transport.
If you are looking for your next challenge within a stylish and dynamic hospitality environment, we would love to hear from you.