Senior Sous Chef
| Dyddiad hysbysebu: | 15 Mai 2026 |
|---|---|
| Cyflog: | £47,000 i £48,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 14 Mehefin 2026 |
| Lleoliad: | WR11 1DQ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Gateway Hospitality Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | DB2704384-302623 |
Crynodeb
Excellent role in top Luxury property in the Cotswolds
Senior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant. You must have worked to multi-rosette level or Michelin in a quality 4 or 5* Hotel/restaurant. You will be a talented and confident leader who can deputise for the Head Chef.
Salary & Benefits
• Excellent Benefits and health/medical schemes
• Company Discounts
• Staff Accommodation
• Uniform
• Meals on Duty
• Career Development
The Role
• Working in the kitchen using fresh and seasonal ingredients
• Preparing and plating meals for lunch and dinner service
• Strong Management skills
The Person
• Able to work unsupervised and develop junior team members
• Have experience of working to 3AA rosette or Michelin level
• Good attention to detail
• Ambitious and career orientated
#INDGHR
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.