Head Chef
| Dyddiad hysbysebu: | 27 Mai 2026 |
|---|---|
| Cyflog: | £16.30 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 26 Mehefin 2026 |
| Lleoliad: | Harrogate, North Yorkshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | The Healthcare Hub Global Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Head Chef
£16.30 per hour - negotiable for a right candidate/experience
Full Time
We are looking for an experienced and passionate Head Chef to lead our kitchen team in Harrogate. The successful candidate will be responsible for overseeing all kitchen operations, maintaining high food quality standards, and ensuring a safe and efficient working environment.
This role would suit a strong leader with previous chef management experience who thrives in a fast-paced kitchen and takes pride in delivering excellent food and service. Experience within care, healthcare, or specialist dietary catering environments would be advantageous.
You will have the opportunity to create your own menus and take full control of the kitchen, bringing creativity, leadership, and your own style to the role.
Summary of Position:
We are in search of a ‘first class’ Head Chef to join our team, full time, including some weekends. The successful candidate will have culinary and management experience, be responsible for kitchen functions including ordering supplies, preparation, and maintenance of quality standards, sanitation and cleanliness, and supervision of employees.
Duties and responsibilities (although this is not a definitive list):
Support the preparation, cooking, and serving of meals and snacks throughout the day in line with our residents’ preferences and dietary needs e.g. diabetics, texture modified food, vegetarian
Stock management and ordering supplies
Menu planning
Maintain food safety checks and records as per company requirements
Ensure that you are aware of and adhere to company policy and procedures
Follow Health and Safety procedures
Ensure that all equipment and food service areas are kept clean and in excellent working condition
Work alongside the Activities Team to cater for special events taking place within the home.
Managing budgets
Oversee and ensure that employee supervisions are completed on a timely basis
Rota scheduling
Essential Characteristics:
Previous experience of working in a care setting
Qualification(s) in catering
Qualification(s) in food safety/hygiene
Desirable Characteristics:
Excellent written and verbal communication skills
Good interpersonal skills
Good team player
Follow food safety requirements
Possess good judgement, problem solving, and decision-making skills
Effective time keeping and time management
General
To attend and participate in staff meetings
Complete all mandatory training and other training identified to develop skills
To communicate effectively with other staff, relatives and visitors including professional agencies
To practice and promote safe working practices within the Home
What are the Tangible benefits for working for Harbour?
Discounts on Shopping, Fashion, Days out, Travel, Entertainment and lots more!
Flex Earn – Earned wage access.
FREE face-to-face counselling, for you and your family!
Staff recognition award ceremonies
£30 voucher available every month for the nominated ‘Employee of the month’
Opportunities for training and career progression
Salary Sacrifice Pension scheme
Blue Light Card – up to 50% discount across 100’s of retailers
Access to a FREE eye test and discounted glasses
Cashback card – save up to £500 annually, can be used at over 80 big brands
Wellbeing portal:
FREE meditating series
FREE mental health support programmes
FREE workout plans
FREE Live digital gym classes
FREE mindset and wellbeing series
Seasonal Company events, competitions and incentives
On-site parking
If you are a motivated chef looking for your next leadership role, we would love to hear from you.
£16.30 per hour - negotiable for a right candidate/experience
Full Time
We are looking for an experienced and passionate Head Chef to lead our kitchen team in Harrogate. The successful candidate will be responsible for overseeing all kitchen operations, maintaining high food quality standards, and ensuring a safe and efficient working environment.
This role would suit a strong leader with previous chef management experience who thrives in a fast-paced kitchen and takes pride in delivering excellent food and service. Experience within care, healthcare, or specialist dietary catering environments would be advantageous.
You will have the opportunity to create your own menus and take full control of the kitchen, bringing creativity, leadership, and your own style to the role.
Summary of Position:
We are in search of a ‘first class’ Head Chef to join our team, full time, including some weekends. The successful candidate will have culinary and management experience, be responsible for kitchen functions including ordering supplies, preparation, and maintenance of quality standards, sanitation and cleanliness, and supervision of employees.
Duties and responsibilities (although this is not a definitive list):
Support the preparation, cooking, and serving of meals and snacks throughout the day in line with our residents’ preferences and dietary needs e.g. diabetics, texture modified food, vegetarian
Stock management and ordering supplies
Menu planning
Maintain food safety checks and records as per company requirements
Ensure that you are aware of and adhere to company policy and procedures
Follow Health and Safety procedures
Ensure that all equipment and food service areas are kept clean and in excellent working condition
Work alongside the Activities Team to cater for special events taking place within the home.
Managing budgets
Oversee and ensure that employee supervisions are completed on a timely basis
Rota scheduling
Essential Characteristics:
Previous experience of working in a care setting
Qualification(s) in catering
Qualification(s) in food safety/hygiene
Desirable Characteristics:
Excellent written and verbal communication skills
Good interpersonal skills
Good team player
Follow food safety requirements
Possess good judgement, problem solving, and decision-making skills
Effective time keeping and time management
General
To attend and participate in staff meetings
Complete all mandatory training and other training identified to develop skills
To communicate effectively with other staff, relatives and visitors including professional agencies
To practice and promote safe working practices within the Home
What are the Tangible benefits for working for Harbour?
Discounts on Shopping, Fashion, Days out, Travel, Entertainment and lots more!
Flex Earn – Earned wage access.
FREE face-to-face counselling, for you and your family!
Staff recognition award ceremonies
£30 voucher available every month for the nominated ‘Employee of the month’
Opportunities for training and career progression
Salary Sacrifice Pension scheme
Blue Light Card – up to 50% discount across 100’s of retailers
Access to a FREE eye test and discounted glasses
Cashback card – save up to £500 annually, can be used at over 80 big brands
Wellbeing portal:
FREE meditating series
FREE mental health support programmes
FREE workout plans
FREE Live digital gym classes
FREE mindset and wellbeing series
Seasonal Company events, competitions and incentives
On-site parking
If you are a motivated chef looking for your next leadership role, we would love to hear from you.