Chef de Partie
| Posting date: | 22 May 2026 |
|---|---|
| Salary: | £31,986.00 to £33,770.00 per year |
| Hours: | Full time |
| Closing date: | 19 June 2026 |
| Location: | CB1 2TP |
| Remote working: | On-site only |
| Company: | St John's College |
| Job type: | Permanent |
| Job reference: |
Summary
Salary: Between £31,986 - £33,770 p.a. (depending on experience) plus benefits
Job type: Permanent
Hours: 39.25 hours per week, over five days, on a shift basis covering seven days per week
St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Chef de Partie to assist the Executive Chef in the provision of meals within the College and maintain standards of work and cleaning within the Kitchen.
The primary aim of the Catering and Hospitality department is to provide all customers with a high standard of food and customer service that in turn exceeds their expectations through a highly trained, well-motivated professional team of dedicated staff. In addition, the Catering and Hospitality team aims to promote the department, College and our brand for St John’s College at all times.
Job type: Permanent
Hours: 39.25 hours per week, over five days, on a shift basis covering seven days per week
St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Chef de Partie to assist the Executive Chef in the provision of meals within the College and maintain standards of work and cleaning within the Kitchen.
The primary aim of the Catering and Hospitality department is to provide all customers with a high standard of food and customer service that in turn exceeds their expectations through a highly trained, well-motivated professional team of dedicated staff. In addition, the Catering and Hospitality team aims to promote the department, College and our brand for St John’s College at all times.