Chef de Partie
| Dyddiad hysbysebu: | 11 Mai 2026 |
|---|---|
| Cyflog: | £36,000 i £37,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Mehefin 2026 |
| Lleoliad: | CV36 4HD |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Gateway Hospitality Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | IND4456-30262 |
Crynodeb
Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant
• Share of tips as well
• 4 day working week - 3 days off
• Work in modern kitchen for highly talented Head Chef & Owners
• Modern Kitchen
• Input into menu ideas for the bar and restaurant
• Using fresh seasonal ingredients to cook to 2/3AA rosette levels
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
• Steady Career History
A Fantastic opportunity had arisen at our client based in the Shipston area for a talented Chef de Partie to work in their award winning country dining pub and restaurant. The kitchen cooks food to 2-3AA rosette level and prepares meals using fresh, seasonal ingredients. The role is working 4 days a week Wednesday to Saturday so 3 full days off per week. This is an excelletnt opportunity to work in an award winning environment.
Salary & Benefits
• Share of tips as well
• 4 day working week - 3 days off
• Work in modern kitchen for highly talented Head Chef & Owners
The Role
• Modern Kitchen
• Input into menu ideas for the bar and restaurant
• Using fresh seasonal ingredients to cook to 2/3AA rosette levels
The Person
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
• Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.