Kitchen Assistant
| Dyddiad hysbysebu: | 18 Mai 2026 |
|---|---|
| Cyflog: | £13.29 yr awr |
| Gwybodaeth ychwanegol am y cyflog: | £13.29 per hour |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 15 Mehefin 2026 |
| Lleoliad: | London, TW13 7LX |
| Cwmni: | Buzz Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | ORG4247-SS1576065FelKA |
Crynodeb
Do you want to be part of a business where you can encourage and empower people to develop in their role? Do you thrive in a fast-paced environment? Do you take pride in delivering great food? If yes, we would love to hear from you!
Join us as a Lead Cook in our Feltham Club offering a 30 hour contract which requires full flexibility to work any days, including evenings and weekends.
The Role You’ll Play
As a Kitchen Assistant, you are responsible for managing the kitchen service and working both as part of a team and on some sessions, alone in the kitchen. You make sure our food is prepared and served in line with company standards, ensuring fantastic quality is consistently delivered to our Customers. You can be yourself and build meaningful connections with Customers and Colleagues.
Hit the Jackpot with Our Benefits
Help@Hand – a physical and mental wellbeing app for you and your family giving you fast remote access to a GP for advice and more
Thrive App – for your mental wellbeing approved by the NHS
Buzz Brights Apprenticeships
Buzz Brilliance Awards – Employee Recognition Scheme
Buzz Learning, our digital learning platform with access to 100s of online courses
In-house Training – Fire safety, Food safety 1 & 2, COSHH and more
Access to Trained Mental Health Advocates for advice on your mental wellbeing
4 weeks Annual Leave plus Public Holidays (Prorated accordingly for part time Colleagues)
Staff discount 50% off bingo tickets, food & soft drinks
Your Responsibilities as Part of Our Team
Develop an in-depth knowledge of our menu, suppliers and agreed procedure of how to produce all dishes
Monitor and record wastage
Operate in accordance with the Companies Operating Manuals, standards and procedures
Check-in food deliveries, completing administration and storage of the same correctly
Make sure stock rotation (FIFO) and stock counts are completed accurately
Consistently cook food from our menu to specification and company standards
Complete other ad hoc duties as requested
The Winning Combination We’re Looking For
Previous experience of cooking to specification, following directions and producing meals based on brand standards
It is desirable you have previous experience of cooking from a 'cook to order' menu
The ability to work in a busy kitchen environment and remain calm under pressure
Knowledge of legal cooking requirements, including minimum temperatures etc.
Applicants must be 18+