Chef de Partie
| Dyddiad hysbysebu: | 19 Mai 2026 |
|---|---|
| Cyflog: | £29,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 18 Mehefin 2026 |
| Lleoliad: | Padstow |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Cornwall Staff Agency |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | cdpadstow-9737 |
Crynodeb
Chef de Partie – Award-Winning Seafood Restaurant
Location: Padstow, Cornwall, UK
Job Type: Full-time, Permanent
Salary: From £29,000 per year + £8,000–£10,000 annual service charge (paid monthly)
Hours: 42.5 hours per week, 5 days across Tuesday–Sunday
Start date: Immediate
Job Overview
A highly regarded seafood restaurant in Padstow is seeking a skilled and motivated Chef de Partie to join its kitchen team. The restaurant is known for its daily-changing small plates menu, focusing on exceptional fish and shellfish sourced fresh each day.
This is a year-round, permanent opportunity in a busy, high-quality, and professional kitchen environment.
Responsibilities
• Running and managing a designated section of the kitchen
• Preparing and cooking high-quality dishes to specification
• Supporting the Head Chef and Sous Chef during service
• Maintaining consistency, speed, and presentation standards
• Ensuring food safety, hygiene, and cleanliness standards are met
• Assisting with stock control and prep across shifts
Requirements
• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Strong understanding of kitchen operations and service pressure
• Passion for seafood, fresh produce, and seasonal cooking
• Ability to work well within a focused, professional kitchen team
• Reliable, organised, and detail-driven approach
Benefits
• Year-round stable employment
• Competitive salary plus generous service charge
• Weekly cash tips
• Opportunity to work in an award-winning, Michelin-recognised restaurant
• Strong career development within a high-quality kitchen
About the Role
This role offers the opportunity to join a respected seafood restaurant in Padstow, working with some of the freshest produce available in the UK and contributing to a nationally recognised dining experience.
CWPERM