Sous Chef
| Dyddiad hysbysebu: | 15 Mai 2026 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 14 Mehefin 2026 |
| Lleoliad: | ST18 9DZ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Davenports |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | RL-SCHEF |
Crynodeb
The ideal candidate will ensure high standards of food production and preparation. This role requires strong leadership skills and a commitment to food safety and quality, contributing to an exceptional dining experience for our guests.
~salary to be discussed~
Duties
overseeing daily kitchen operations and staff management.
Prepare and cook a variety of dishes according to established recipes and standards.
Ensure all food preparation and production meets health and safety regulations.
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients.
Train and mentor kitchen staff in food preparation techniques and safety practices.
Collaborate with the culinary team to develop new menu items and improve existing offerings.
Monitor inventory levels, assist in ordering supplies, and minimise waste.
Help maintain a positive work environment by fostering teamwork and communication among staff.
Requirements
Proven experience in a similar role within the restaurant or hospitality industry.
Strong knowledge of food production techniques, food safety standards, and kitchen management.
Excellent leadership skills with the ability to manage a team effectively.
Ability to work in a fast-paced environment while maintaining attention to detail.
Passion for cooking with a creative flair for developing new dishes.
Strong communication skills, both verbal and written, to ensure smooth operations within the kitchen.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
~salary to be discussed~
Duties
overseeing daily kitchen operations and staff management.
Prepare and cook a variety of dishes according to established recipes and standards.
Ensure all food preparation and production meets health and safety regulations.
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients.
Train and mentor kitchen staff in food preparation techniques and safety practices.
Collaborate with the culinary team to develop new menu items and improve existing offerings.
Monitor inventory levels, assist in ordering supplies, and minimise waste.
Help maintain a positive work environment by fostering teamwork and communication among staff.
Requirements
Proven experience in a similar role within the restaurant or hospitality industry.
Strong knowledge of food production techniques, food safety standards, and kitchen management.
Excellent leadership skills with the ability to manage a team effectively.
Ability to work in a fast-paced environment while maintaining attention to detail.
Passion for cooking with a creative flair for developing new dishes.
Strong communication skills, both verbal and written, to ensure smooth operations within the kitchen.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.