School Chef
| Posting date: | 14 May 2026 |
|---|---|
| Hours: | Part time |
| Closing date: | 13 June 2026 |
| Location: | Kirkby, Liverpool |
| Remote working: | On-site only |
| Company: | Knowsley works |
| Job type: | Permanent |
| Job reference: | May 06 |
Summary
• You will be responsible for managing the effective, efficient and professional
delivery of the Schools Meals service. You will be accountable for food
preparation and supervision of the kitchen and its resources.
Duties will include, but are not limited to, operational management, preparing and serving food, delegating tasks and upholding high standards of hygiene and cleaning. Relevant training will be provided.
Ability to understand verbal and written instructions to ensure appropriate standards are maintained
• Previous relevant experience in catering, hygiene principles & supervision
• Previous relevant experience in customer care
• Experience of marketing goods and services
• Ability to ensure suitable and sufficient risk assessments are carried out considering employees’ capabilities
• Ability to use equipment as instructed and trained and inform management of any health & safety issues which could place individuals in danger
• NVQ in Catering Level’s 1 and 2 or Equivalent
• Level 2 in Food Safety Hazard Analysis
• Level 3 in Managing Food Safety & Supervising Food Safety
• Numeracy Skills
• Manual Handling and H&S L2
delivery of the Schools Meals service. You will be accountable for food
preparation and supervision of the kitchen and its resources.
Duties will include, but are not limited to, operational management, preparing and serving food, delegating tasks and upholding high standards of hygiene and cleaning. Relevant training will be provided.
Ability to understand verbal and written instructions to ensure appropriate standards are maintained
• Previous relevant experience in catering, hygiene principles & supervision
• Previous relevant experience in customer care
• Experience of marketing goods and services
• Ability to ensure suitable and sufficient risk assessments are carried out considering employees’ capabilities
• Ability to use equipment as instructed and trained and inform management of any health & safety issues which could place individuals in danger
• NVQ in Catering Level’s 1 and 2 or Equivalent
• Level 2 in Food Safety Hazard Analysis
• Level 3 in Managing Food Safety & Supervising Food Safety
• Numeracy Skills
• Manual Handling and H&S L2