Chef de Partie
| Posting date: | 13 May 2026 |
|---|---|
| Salary: | £35,000 per year |
| Hours: | Full time |
| Closing date: | 12 June 2026 |
| Location: | Maidenhead, Windsor & Maidenhead |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 43001 |
Summary
Our client is looking for a talented and passionate Chef de Partie to join our kitchen team in the heart of an Italian venue.
Working with high-quality seasonal ingredients and authentic Italian cooking, this is a great opportunity for a chef who wants to develop their skills in a professional, supportive, and ambitious kitchen environment.
What We Offer
-£35,000 salary plus service charge
-4.5-day working week ( Weds - Sat Lunch and Dinner, Sun Lunch Service only)
-2.5 Consecutive days off
-Opportunity to work with fresh, seasonal produce
-Supportive and experienced team
-Career progression and development opportunities
The Role
As Chef de Partie, you will:
-Run your own section confidently and efficiently
-Maintain high standards of food preparation and presentation
-Work closely with the senior kitchen team
-Help maintain a clean, organised, and professional kitchen
-Contribute positively to team culture and service standards
What We’re Looking For
-Previous experience as a Chef de Partie or strong Demi CDP ready to step up
-Passion for quality food and hospitality
-Calm and professional attitude under pressure
-Strong work ethic and attention to detail
-Interest in Italian cuisine is a bonus
If you’re passionate about great food and want to be part of a respected independent restaurant we’d love to hear from you.
Please send your CV and a short introduction to apply.
Working with high-quality seasonal ingredients and authentic Italian cooking, this is a great opportunity for a chef who wants to develop their skills in a professional, supportive, and ambitious kitchen environment.
What We Offer
-£35,000 salary plus service charge
-4.5-day working week ( Weds - Sat Lunch and Dinner, Sun Lunch Service only)
-2.5 Consecutive days off
-Opportunity to work with fresh, seasonal produce
-Supportive and experienced team
-Career progression and development opportunities
The Role
As Chef de Partie, you will:
-Run your own section confidently and efficiently
-Maintain high standards of food preparation and presentation
-Work closely with the senior kitchen team
-Help maintain a clean, organised, and professional kitchen
-Contribute positively to team culture and service standards
What We’re Looking For
-Previous experience as a Chef de Partie or strong Demi CDP ready to step up
-Passion for quality food and hospitality
-Calm and professional attitude under pressure
-Strong work ethic and attention to detail
-Interest in Italian cuisine is a bonus
If you’re passionate about great food and want to be part of a respected independent restaurant we’d love to hear from you.
Please send your CV and a short introduction to apply.