Sous Chef
| Dyddiad hysbysebu: | 11 Mai 2026 |
|---|---|
| Cyflog: | £49,000 i £50,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Mehefin 2026 |
| Lleoliad: | GL54 1AB |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Gateway Hospitality Recruitment |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | IND3335-30262 |
Crynodeb
Excellent Sous Chef Opportunity with Fine Dining Restaurant
• Basic 40k + tips of £10k
• Meals & Uniform
• 28 days holiday
• Christmas off
• Encouraging and developing Junior Chefs
• Preparing meals for the bar and restaurant using fresh produce
• Part of hard working kitchen brigade
• Able to work unsupervised and be confident communicator
• Kitchen Management skills
• Looking for career opportunity
A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusiasm to help run the kitchen and manage junior chefs. He is happy to look at a talented CDP looking to move to a management role.
Salary & Benefits
• Basic 40k + tips of £10k
• Meals & Uniform
• 28 days holiday
• Christmas off
The Role
• Encouraging and developing Junior Chefs
• Preparing meals for the bar and restaurant using fresh produce
• Part of hard working kitchen brigade
The Person
• Able to work unsupervised and be confident communicator
• Kitchen Management skills
• Looking for career opportunity
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.