Head Chef
| Dyddiad hysbysebu: | 11 Mai 2026 |
|---|---|
| Cyflog: | £19.50 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Mehefin 2026 |
| Lleoliad: | Holt, Anglia, NR25 6DQ |
| Cwmni: | Meridian Business Support |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 59894600 |
Crynodeb
Head Chef – Care Home
Location - Holt, Norfolk
We are looking for an experienced and passionate Head Chef to lead the kitchen in our care home and provide fresh, nutritious, and well-balanced meals for our residents.
Key Responsibilities
- Plan and prepare high-quality meals that meet residents’ dietary needs and preferences
- Create varied and nutritious menus
- Lead and supervise the kitchen team
- Manage stock, food orders, and kitchen budgets
- Ensure high standards of food hygiene, health and safety, and cleanliness
- Minimise food waste and maintain an organised kitchen
Requirements
- Previous experience as a Head Chef or Senior Chef
- Strong knowledge of food hygiene and safety regulations
- Experience managing and training kitchen staff
- Understanding of special diets and nutritional requirements
- Excellent leadership and organisational skills
Qualifications
- NVQ Level 3 in Catering or equivalent (desirable)
- Food Hygiene Certificate (preferred)
What We Offer
- Competitive salary
- Supportive team environment
- Ongoing training and development opportunities
- Pension scheme and paid annual leave
Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.
Location - Holt, Norfolk
We are looking for an experienced and passionate Head Chef to lead the kitchen in our care home and provide fresh, nutritious, and well-balanced meals for our residents.
Key Responsibilities
- Plan and prepare high-quality meals that meet residents’ dietary needs and preferences
- Create varied and nutritious menus
- Lead and supervise the kitchen team
- Manage stock, food orders, and kitchen budgets
- Ensure high standards of food hygiene, health and safety, and cleanliness
- Minimise food waste and maintain an organised kitchen
Requirements
- Previous experience as a Head Chef or Senior Chef
- Strong knowledge of food hygiene and safety regulations
- Experience managing and training kitchen staff
- Understanding of special diets and nutritional requirements
- Excellent leadership and organisational skills
Qualifications
- NVQ Level 3 in Catering or equivalent (desirable)
- Food Hygiene Certificate (preferred)
What We Offer
- Competitive salary
- Supportive team environment
- Ongoing training and development opportunities
- Pension scheme and paid annual leave
Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.