Sous Chef
| Dyddiad hysbysebu: | 11 Mai 2026 |
|---|---|
| Cyflog: | £45,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Mehefin 2026 |
| Lleoliad: | SW1V 1JU |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Hospitality & Catering Solutions |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | JOB-6012-207262 |
Crynodeb
Job Title: Sous Chef
Our client is a celebrated grand British restaurant, based in the heart of Victoria. They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long list of bespoke beverages all prepared in-house.
Sous Chef Benefits:
• A fantastic salary package of £45,000 per annum
• You will be joining a stable team.
• Great pension and bonus schemes.
• British Cuisine
• Five minutes from Victoria Station
• Working 48 hours which is based over 7 shifts.
• All meals and uniform are provided.
Sous Chef Requirements:
• Our client is seeking a hard-working sous chef who is passionate about cooking. This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service.
• The ideal sous chef will be a great leader and motivator for the junior members of the team.
• We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club.
• Previous experience working with British cuisine is essential.