Chef Manager
| Dyddiad hysbysebu: | 11 Mai 2026 |
|---|---|
| Cyflog: | £16 yr awr |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Mehefin 2026 |
| Lleoliad: | Potters Bar, Hertfordshire, EN6 4PR |
| Cwmni: | The Best Connection Group Limited |
| Math o swydd: | Dros dro |
| Cyfeirnod swydd: | JN -052026-21224_1778514733 |
Crynodeb
Catering & Kitchen Manager
South-East Hertfordshire | Residential & Day Centre Accommodation Available
The Best Connection are currently recruiting a Chef / Kitchen Manager in south-east Hertfordshire, our residential outdoor centre delivers enriching experiences that help young people build confidence, wellbeing, character and essential life skills.
We work closely with schools to create engaging educational visits and memorable outdoor experiences.
We are now looking for an enthusiastic and experienced Outdoor Catering & Kitchen Manager to join our friendly and dedicated team.
The Role
With the opportunity to progress into a permanent position.
- Predominantly Monday to Friday
- Occasional weekend work required
- Accommodation package available
- 8am to 6pm
- Pay Rate - £16 an hour with weekly pay!
This is an exciting opportunity for someone with kitchen or catering experience who enjoys working in a dynamic environment and wants to make a positive impact on young people's experiences.
What We're Looking For
While formal qualifications are desirable, they are not essential. Full training and mentoring will be provided. However, previous experience within a kitchen or catering environment is essential.
Essential Skills & Experience- Experience in a similar kitchen or catering role
- Supervisory or managerial experience/knowledge preferred
- Ability to work independently and as part of a team
- Strong interpersonal and communication skills
- Positive team-focused attitude
- Good organisational skills
- Basic IT skills (emails, stock management, ordering systems)
Responsibilities
- Support the Head of Catering and Centre Manager in developing Food Safety Management Systems (FSMS) and dietary policies
- Maintain high standards of hygiene and kitchen safety
- Prepare, cook and serve meals for students and staff
- Manage catering budgets and food costs
- Oversee dietary requirements and allergen management
- Monitor stock levels and complete food ordering
- Work collaboratively with multiple departments to ensure effective communication across the centre
Training & Development
You will receive a comprehensive induction programme alongside ongoing mentoring and professional development, including:
- Enhanced Safeguarding Training
- Level 3 Food Hygiene & Safety Qualification
- External First Aid Qualification
- Access to online training modules
- Full induction and structured training plan
Benefits Package
- Accommodation package available
- Free meals while on duty
- Uniform provided
- Supportive team environment
- Opportunities for long-term career progression
- Work within a stunning outdoor setting
The Best Connection is acting as an Employment Business in relation to this vacancy.