Head Chef
| Dyddiad hysbysebu: | 28 Mai 2026 |
|---|---|
| Cyflog: | £50,000 i £54,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 25 Mehefin 2026 |
| Lleoliad: | L1 4JR |
| Cwmni: | Lighthouse Hotel Management |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | ORG3179-AR1584442LivHC |
Crynodeb
Lighthouse Hotel Management is seeking an experienced, creative, and driven Head Chef to lead the kitchen at The Halyard, Rope Walks Liverpool.
This is an exciting opportunity to take ownership of a key department within a unique dual-branded hotel, part of the IHG Vignette Collection and Holiday Inn Express, the first of its kind in the UK.
About the Role
Reporting directly to the Operations Manager, you will be responsible for the overall leadership and performance of the kitchen operation, delivering a consistently high-quality dining experience from morning through to evening service.
You will lead from the front, ensuring operational excellence, inspiring your team, and driving both guest satisfaction and commercial success.
What We’re Looking For
We’re searching for a confident, proactive leader who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional culinary experiences.
You’ll bring:
Strong organisational and leadership skills
A keen eye for detail and high standards
The ability to motivate, inspire, and develop a team
Creativity, energy, and a genuine passion for food
This role is ideal for someone ready to take ownership, shape a kitchen culture, and progress their career within a growing hotel management group.
Key Responsibilities
As Head Chef, you will:
Lead, recruit, train, and develop a team of 8 chefs and 4 kitchen porters
Build talent pipelines by working with local colleges and emerging chefs
Manage menu planning, ensuring creativity, quality, and profitability
Oversee supplier sourcing, purchasing, stock control, and deliveries
Ensure seamless food preparation and service across all hotel outlets
Drive passion, flair, and performance within your team
Maintain the highest levels of food hygiene, safety, and compliance
Deliver against brand standards, guest expectations, and business objectives
Where You’ll Be Based
You will be leading the kitchen at:
Voyagers Restaurant, The Halyard – Rope Walks, Liverpool
Part of a landmark property operated under:
IHG Vignette Collection
Holiday Inn Express Liverpool Central
Managed by Lighthouse Hotel Management, part of the Molo Hotel Group.
What’s In It for You?
We believe in rewarding talent and supporting career growth. You’ll benefit from:
Competitive salary with excellent progression opportunities
Comprehensive benefits package, including 24/7 access to an online GP
Ongoing training and development programmes
Employee, friends & family discounts across LHM, Molo Group & IHG brands
A vibrant, inclusive, and supportive working culture
Employee recognition programmes
Meals on duty & uniform provided
Death in service benefit (for contracted employees)
Join Us
If you’re ready to lead a dynamic kitchen, shape memorable guest experiences, and be part of an exciting hospitality journey, we want to hear from you.
Apply now and bring your passion to The Halyard.
This is an exciting opportunity to take ownership of a key department within a unique dual-branded hotel, part of the IHG Vignette Collection and Holiday Inn Express, the first of its kind in the UK.
About the Role
Reporting directly to the Operations Manager, you will be responsible for the overall leadership and performance of the kitchen operation, delivering a consistently high-quality dining experience from morning through to evening service.
You will lead from the front, ensuring operational excellence, inspiring your team, and driving both guest satisfaction and commercial success.
What We’re Looking For
We’re searching for a confident, proactive leader who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional culinary experiences.
You’ll bring:
Strong organisational and leadership skills
A keen eye for detail and high standards
The ability to motivate, inspire, and develop a team
Creativity, energy, and a genuine passion for food
This role is ideal for someone ready to take ownership, shape a kitchen culture, and progress their career within a growing hotel management group.
Key Responsibilities
As Head Chef, you will:
Lead, recruit, train, and develop a team of 8 chefs and 4 kitchen porters
Build talent pipelines by working with local colleges and emerging chefs
Manage menu planning, ensuring creativity, quality, and profitability
Oversee supplier sourcing, purchasing, stock control, and deliveries
Ensure seamless food preparation and service across all hotel outlets
Drive passion, flair, and performance within your team
Maintain the highest levels of food hygiene, safety, and compliance
Deliver against brand standards, guest expectations, and business objectives
Where You’ll Be Based
You will be leading the kitchen at:
Voyagers Restaurant, The Halyard – Rope Walks, Liverpool
Part of a landmark property operated under:
IHG Vignette Collection
Holiday Inn Express Liverpool Central
Managed by Lighthouse Hotel Management, part of the Molo Hotel Group.
What’s In It for You?
We believe in rewarding talent and supporting career growth. You’ll benefit from:
Competitive salary with excellent progression opportunities
Comprehensive benefits package, including 24/7 access to an online GP
Ongoing training and development programmes
Employee, friends & family discounts across LHM, Molo Group & IHG brands
A vibrant, inclusive, and supportive working culture
Employee recognition programmes
Meals on duty & uniform provided
Death in service benefit (for contracted employees)
Join Us
If you’re ready to lead a dynamic kitchen, shape memorable guest experiences, and be part of an exciting hospitality journey, we want to hear from you.
Apply now and bring your passion to The Halyard.