Sous Chef
| Posting date: | 08 May 2026 |
|---|---|
| Salary: | £35,000 to £37,000 per year |
| Hours: | Full time |
| Closing date: | 07 June 2026 |
| Location: | PE36 6EL |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | GW2701895-30262 |
Summary
Excellent New Sous Chef Opportunity at Popular Coastal Pub & Restaurant
A Fantastic opportunity had arisen at our client based in the Huntsanton area of Norfolk for a Sous Chef to work in their busy Country Inn with rooms.The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and is popular all year round. The role is working 4 staright days per week so a good work life balance.
Salary & Benefits
• Salary to £37k
• 3k tips
• Staff Accommodation
• Meals & Benefits
• 4 day week - overtime paid
• Excellent Benefits
• Training and development within the company
• Straight Shifts
The Role
• Reporting to and supporting the Head Chef
• Encouraging and developing Junior Chefs
• Preparing meals for the bar and restaurant
• Using fresh seasonal ingredients to cook to AA rosette levels
The Person
• You will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
• Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your