Sous Chef
| Posting date: | 05 June 2026 |
|---|---|
| Salary: | £31,621.00 to £34,814.00 per year |
| Additional salary information: | £31621.00 - £34814.00 a year |
| Hours: | Full time |
| Closing date: | 28 June 2026 |
| Location: | Sheffield, S7 2QA |
| Company: | NHS Jobs |
| Job type: | Permanent |
| Job reference: | E0063-26-0011 |
Summary
This Job description is an outline which reflects the present requirements of the post and is not intended to be exhaustive list of duties the post holder will be expected to fulfil. To have a good understanding of produce, ingredients and good cooking technique. The ability to contribute to the writing of menus that are creative and nutritional taking into account value for money. To assist the Head Chef in developing the catering service within STEPS providing meals for patients, visitors and members of staff. To conduct supervisions with members of the kitchen team. Daily interactions with clients, taking on board their feedback and requests. Dessert making and bread making. Managing rotas for the kitchen team when needed in conjunction with the Head Chef. Manage orders from different platforms. Work within a healthy budget but effectively manage this. Effectively ensure allergens are catered for. Contribute to EHO inspections. To act upon and escalate issues as required following STEPS guidance and operating procedures To work directly with patients and staff preparing some meals as part of the rehabilitation process. Attend nutrition interdisciplinary meeting with therapy and nursing team each week in the absence of the Head Chef this involves taking advice as to the nutritional needs of clients.