Food Fact Check: What happens during a food recall?
Food Fact Check: What happens during a food recall?
Food Fact Check: Jodie Wild, Head of Incidents answers questions about food incidents and recalls.
Why meat inspections matter - and how we’re making sure they stay effective
Cymraeg When you buy meat - whether it’s from your local butcher, supermarket or farmers’ market - you expect it to be safe and produced to high welfare standards. Trust is essential for the meat industry to thrive, and at …
FSA supports trade in recycled plastics for food packaging
Cymraeg The impact that food production has on the environment is well documented. Whether it’s concerns around carbon emissions, food waste, or bio-diversity loss, there are clear warning signs that the world needs to move to a more sustainable supply …
Future Food Regulation and Healthy Food Sales
Cymraeg At the FSA’s Board meeting on Wednesday, the Chief Executive’s update to the Board highlighted the recent request from Government for the FSA to develop a new national approach to regulation for large food businesses in England. This will …
Join us for the FSA open Board meeting – 10 December
Cymraeg The FSA’s final board meeting of the year will take place next Wednesday (10 December) at Victoria Hall, Reading. This is your opportunity to hear first-hand how we’re tackling issues that affect your food. We're discussing a range of …
Future of food regulation – Budget announcement
Cymraeg As part of this week’s Budget announcement, the FSA has been asked by the UK Government to develop a new national system of regulation for highly compliant large food businesses in England. This request from the Government builds on …
Antimicrobial Resistance and food: What it is and why it matters
Posted by:
Rick Mumford, Deputy Director, Science Evidence and Research, Deputy CSA, Posted on:
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Categories:
Science
Cymraeg Antibiotics have saved millions of lives, but what happens when they stop working? Antimicrobial resistance (AMR) is a growing threat and it’s not just a hospital problem; it’s also on our plates. This week is World AMR Awareness Week (WAAW), an annual event promoted by the World …
A message from FSA CEO Katie Pettifer
Cymraeg CIEH Wales Conference: Embracing change, empowering environmental health I'm constantly inspired by the dedication of environmental health professionals—people who quietly and consistently keep our communities safe. So, I was pleased to speak at the Chartered Institute of Environmental Health’s …
A message from FSA Chair Susan Jebb
Driving innovation in food safety: launching the FSA’s Market Access Innovation Research Programme
Safety of Nitrates and Nitrites as Food Additives
Our role at the FSA is to put people first. That means being transparent about the risks in our food, and providing you with clear, science-based information to help you make informed choices about foods you eat. A good example …
Update on the next FSA Board meeting
Cymraeg I hope you’ve had a good summer. For the FSA it’s been a busy few weeks since our last update to stakeholders, with some welcome announcements on our work to regulate the CBD market and the on-going fight against food crime. At …