Food Fact Check: Adam Hardgrave, Head of Food Additives, Flavourings and Contact Materials answers questions about Food Additives.
We're working closely with the UK Health Security Agency (UKHSA) and other partners to investigate an outbreak of Salmonella Enteritidis. Investigations so far have identified potential links to eggs imported from outside of the UK, mainly used by food service …
Katie Pettifer, Chief Executive of the Food Standards Agency on helping people enjoy food safely this summer
Naomi Davidson, Head of Science and Surveillance and Registered Nutritionist, shares her reflections from the Nutrition Society Irish Section Conference 2026, held at Ulster University’s Coleraine campus, and what the event meant for the Food Standards Agency (FSA) in Northern Ireland.
Ian Young CBE, Chief Scientific Advisor at the Food Standards Agency, reflects on his first 100 days in the role. He shares what he’s learned about how we use science and evidence to keep food safe and protect consumers.
Food Fact Check: Chris Stockdale, Head of CBD policy and Max Tollitt, Senior Policy Advisor, CBD Policy answers questions about CBD.
A reminder for new businesses and early-stage innovators to consider existing allergen labelling requirements as part of the early development of food products using precision fermentation.
Food Fact Check: Jodie Wild, Head of Incidents answers questions about food incidents and recalls.
It was a pleasure to welcome parliamentarians, partners and friends of the Food Standards Agency (FSA) to the House of Commons last week for our annual parliamentary reception, held to mark World Food Safety Day. These events are always a …
Food Fact Check: The Food Standards Agency Animal Welfare Team answers questions about animal welfare.
FSA Chair Professor Susan Jebb joined parliamentarians and partners from across the food system at the House of Commons to mark World Food Safety Day and celebrate those working to keep food safe.