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Porcine meat: model health certificates

Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export porcine meat to Great Britain, the Channel Islands or Isle of Man.

Applies to England, Scotland and Wales

Documents

GBHC310 POR: Porcine fresh/minced meat

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email defra.helpline@defra.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

GBHC311 POR-MSM: Porcine mechanically separated meat

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email defra.helpline@defra.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

Porcine meat exported to Great Britain must be accompanied by the relevant health certificate. Exporters should read the guide on how to complete a health certificate.

Certificate GBHC310

Must be used from 30 April 2024 by all countries.

Model health certificate for fresh meat, including minced meat, of domestic porcine animals (Sus scrofa) (Regulation 206/2010) (POR).

Certificate GBHC311

Must be used from 31 January 2025 by all countries.

Model certificate for mechanically separated meat of domestic porcine animals (Sus scrofa) (POR-MSM).

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