Cell-cultivated and precision-fermented products
Science advice note: What does social and behavioural evidence tell us about the factors that influence public attitudes to human consumption of cell-cultivated and precision-fermented products?
Documents
Details
This note summarises an expert roundtable held in March 2025, discussing the social and behavioural evidence about the factors that influence public attitudes to human consumption of cell-cultivated and precision-fermented products.
Rapid projects support government departments to understand the scientific evidence underpinning a policy issue or area by convening academic, industry and government experts at a single roundtable. These summary meeting notes seek to provide accessible science advice for policymakers. They represent the combined views of roundtable participants at the time of the discussion and are not statements of government policy.