Curry Chef-visa sponsorship available
| Posting date: | 21 May 2026 |
|---|---|
| Salary: | £32,000 to £35,000 per year |
| Hours: | Full time |
| Closing date: | 04 June 2026 |
| Location: | Peterborough |
| Remote working: | On-site only |
| Company: | Sai Avenue Limited |
| Job type: | Permanent |
| Job reference: |
Summary
About the Role
We are looking for a talented and dedicated Curry Chef to join our kitchen team in Peterborough. In this role, you will specialise in preparing authentic Indian curry dishes. You will play a key part in delivering rich, genuine flavours while maintaining high standards of food safety and kitchen organisation.
Key Responsibilities
-Prepare and cook a variety of authentic Indian curries, from classic recipes to speciality dishes.
-Ensure consistency, taste, and presentation in every curry.
-Monitor ingredient freshness, portion control, and stock levels.
-Follow UK food safety and hygiene regulations at all times.
-Keep the kitchen clean, safe, and efficient.
-Assist with curry menu development and specials when required.
Requirements
-Proven experience as a Curry Chef with strong knowledge of Indian curry preparation.
-Understanding of traditional spices, cooking techniques, and regional curry styles.
-Awareness of food hygiene and safety practices in a professional kitchen.
-Relevant culinary training or qualifications are beneficial but not essential.
-Ability to work well under pressure in a busy kitchen environment.
-Good teamwork and communication skills.
-Food Hygiene Certificate Level 2 or 3 (or willingness to obtain).
-Right to work in the UK.
What We Offer
-Competitive annual salary of £32,000-£35,000.
-A kitchen role focused on authentic Indian curry cooking.
-On-site parking.
-Employee discount.
Benefits
-Visa sponsorship may be available for candidates who already have the right to work in the UK.
We are looking for a talented and dedicated Curry Chef to join our kitchen team in Peterborough. In this role, you will specialise in preparing authentic Indian curry dishes. You will play a key part in delivering rich, genuine flavours while maintaining high standards of food safety and kitchen organisation.
Key Responsibilities
-Prepare and cook a variety of authentic Indian curries, from classic recipes to speciality dishes.
-Ensure consistency, taste, and presentation in every curry.
-Monitor ingredient freshness, portion control, and stock levels.
-Follow UK food safety and hygiene regulations at all times.
-Keep the kitchen clean, safe, and efficient.
-Assist with curry menu development and specials when required.
Requirements
-Proven experience as a Curry Chef with strong knowledge of Indian curry preparation.
-Understanding of traditional spices, cooking techniques, and regional curry styles.
-Awareness of food hygiene and safety practices in a professional kitchen.
-Relevant culinary training or qualifications are beneficial but not essential.
-Ability to work well under pressure in a busy kitchen environment.
-Good teamwork and communication skills.
-Food Hygiene Certificate Level 2 or 3 (or willingness to obtain).
-Right to work in the UK.
What We Offer
-Competitive annual salary of £32,000-£35,000.
-A kitchen role focused on authentic Indian curry cooking.
-On-site parking.
-Employee discount.
Benefits
-Visa sponsorship may be available for candidates who already have the right to work in the UK.