Operations Manager
| Dyddiad hysbysebu: | 23 Mawrth 2026 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | 45000 |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 27 Mehefin 2026 |
| Lleoliad: | Masham, HG4 4JH |
| Cwmni: | Swinton Estate |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 494 |
Crynodeb
Job Advert
Operations Manager
Salary of £45,000 per annum plus monthly TRONC
Working 40 hours per week, working 5 days over 7
About Us:
Samuel’s at Swinton Estate is a distinguished fine-dining restaurant located within the heart of the breathtaking 20,000-acre
Swinton Estate. Recognized for its focus on seasonal and estate-sourced ingredients, Samuel’s offers an exceptional culinary
experience inspired by the surrounding Yorkshire countryside.
Role Overview
We are seeking an experienced and dynamic Castle Operations Manager – Food & Beverage to lead and oversee all F&B operations
across the castle. You will be responsible for ensuring exceptional guest experiences across all outlets, managing a diverse team
of F&B managers, and driving operational excellence, profitability, and sustainability.
This role is food and beverage led but requires strong operational oversight of all castle F&B areas including restaurants, bars,
private dining, and event spaces.
Key Responsibilities
* Operational Leadership: Oversee daily operations of all F&B outlets including Samuels Restaurant, Castle Bar, Private Dining,
Chef’s Table, and Deer House events space.
* Team Management: Lead, mentor, and develop F&B managers and their teams, fostering a culture of excellence and collaboration.
* Recruitment & Staffing: Manage recruitment, induction, scheduling, and rotas for all F&B staff ensuring adequate staffing
levels for smooth operations.
* Financial Oversight: Monitor and control costs, manage budgets, and optimise profitability across all F&B operations.
* Procurement & Ordering: Oversee ordering, stock control, and supplier relationships to ensure quality, efficiency, and
sustainability standards.
* Guest Experience: Ensure consistent delivery of high-quality service, attention to detail, and outstanding guest satisfaction.
* Training & Development: Implement ongoing training programs to enhance team skills, product knowledge, and service standards.
* Events Management: Collaborate with events and catering teams to deliver seamless private dining and special event experiences.
* Sustainability & Ethics: Promote and embed a sustainability ethos in all F&B operations, including waste reduction, responsible
sourcing, and environmental practices.
* Compliance & Standards: Ensure all operations comply with health, safety, hygiene, and licensing regulations.
Person Specification
* Proven experience in a senior F&B operations role, ideally in a luxury hotel, fine dining, or high-end event environment.
* Strong leadership skills with experience managing multiple managers and large teams.
* Deep understanding of food and beverage operations, cost control, and revenue management.
* Excellent organizational, communication, and interpersonal skills.
* Passion for sustainability, high standards, and delivering exceptional guest experiences.
* Ability to work flexible hours including weekends, evenings, and special events.
Package Description
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and
life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible
team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning
opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
* Access to the Country Club and Spa facilities
* 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
* 50% discount on spa days for you and up to 3 guests
* Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
* And many more!
Operations Manager
Salary of £45,000 per annum plus monthly TRONC
Working 40 hours per week, working 5 days over 7
About Us:
Samuel’s at Swinton Estate is a distinguished fine-dining restaurant located within the heart of the breathtaking 20,000-acre
Swinton Estate. Recognized for its focus on seasonal and estate-sourced ingredients, Samuel’s offers an exceptional culinary
experience inspired by the surrounding Yorkshire countryside.
Role Overview
We are seeking an experienced and dynamic Castle Operations Manager – Food & Beverage to lead and oversee all F&B operations
across the castle. You will be responsible for ensuring exceptional guest experiences across all outlets, managing a diverse team
of F&B managers, and driving operational excellence, profitability, and sustainability.
This role is food and beverage led but requires strong operational oversight of all castle F&B areas including restaurants, bars,
private dining, and event spaces.
Key Responsibilities
* Operational Leadership: Oversee daily operations of all F&B outlets including Samuels Restaurant, Castle Bar, Private Dining,
Chef’s Table, and Deer House events space.
* Team Management: Lead, mentor, and develop F&B managers and their teams, fostering a culture of excellence and collaboration.
* Recruitment & Staffing: Manage recruitment, induction, scheduling, and rotas for all F&B staff ensuring adequate staffing
levels for smooth operations.
* Financial Oversight: Monitor and control costs, manage budgets, and optimise profitability across all F&B operations.
* Procurement & Ordering: Oversee ordering, stock control, and supplier relationships to ensure quality, efficiency, and
sustainability standards.
* Guest Experience: Ensure consistent delivery of high-quality service, attention to detail, and outstanding guest satisfaction.
* Training & Development: Implement ongoing training programs to enhance team skills, product knowledge, and service standards.
* Events Management: Collaborate with events and catering teams to deliver seamless private dining and special event experiences.
* Sustainability & Ethics: Promote and embed a sustainability ethos in all F&B operations, including waste reduction, responsible
sourcing, and environmental practices.
* Compliance & Standards: Ensure all operations comply with health, safety, hygiene, and licensing regulations.
Person Specification
* Proven experience in a senior F&B operations role, ideally in a luxury hotel, fine dining, or high-end event environment.
* Strong leadership skills with experience managing multiple managers and large teams.
* Deep understanding of food and beverage operations, cost control, and revenue management.
* Excellent organizational, communication, and interpersonal skills.
* Passion for sustainability, high standards, and delivering exceptional guest experiences.
* Ability to work flexible hours including weekends, evenings, and special events.
Package Description
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and
life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible
team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning
opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include:
* Access to the Country Club and Spa facilities
* 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
* 50% discount on spa days for you and up to 3 guests
* Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
* And many more!