Chef de Partie
| Posting date: | 04 June 2026 |
|---|---|
| Salary: | £31,000 to £32,000 per year |
| Hours: | Full time |
| Closing date: | 04 July 2026 |
| Location: | PE36 6LF |
| Remote working: | On-site only |
| Company: | Gateway Hospitality Recruitment |
| Job type: | Permanent |
| Job reference: | DB2704318-302622 |
Summary
A Fantastic opportunity had arisen at our client based in Hunstanton in Norfolk for a Chef de Partie to work in their modern dining pub and restaurant. The kitchen prepares meals using all fresh produce. You will serve a seasonal menu for lunch and dinner service. The pub can offer an excellent package and staff accommodation.
Salary & Benefits
• Salary £32k
• Tips worth £5k
• Live in available
• Meals & Discounts
• All hours paid
• 48 hour week
• Company Benefits
The Role
• Reporting to and supporting the Head Chef
• Kitchen Management duties in absence
• Work all sections
• Using fresh seasonal ingredients to cook to AA rosette levels
The Person
• You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
• Able to work unsupervised and be confident communicator
• Highly motivated and focused. Positive can do attitude
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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